Summary of Operation:
High quality Thai restaurants with relaxed atmosphere. Authentic Thai food freshly prepared by fully trained chefs to our own recipes.

Ideal Franchise Owner:
To open own restaurant: will need catering experience, knowledgeof Thai cusine, Thai contacts/family and a Thai restaurant chef/manager who will do the cooking.

Training Provided:
As required, typically 2-6 weeks.

Training Location:
Wilmslow, Cheshire

Support Services:
Thai staff supplied and trained;. quality control;contracts; till system.

Year Established: 2005
Year of First Franchise: 2005
Number of Company Outlets:
Number of Franchised Outlets: 1
Franchises Planned:
Areas of Priority Development:

Overseas Opportunities Exist: N/A
Overseas Opportunities Planned: N/A

Total Cost of Franchise: £130k
Initial Investment: £0
Management Service Fees Payable: 10% of dry sales
Breakdown of Package: Package: 12k. Establishment costs: 91.5k.Other costs: 26.5k
Financial Assistance Available: NatWest

BFA Member: No
IFA Member: No

	Projected Turnover	Projected Profit
Year 1	£540k	£115.5k
Year 2	£620k	£151.4k
Year 3	£700k	£182.1k