Summary of Operation:
Earle’s is the most advanced mobile food concept on the market at this present time. We offer a unique combination of Deli hot and chilled with fresh Italian soft ice cream. We are franchising a concept that works in all seasons. Remember we are offering Two business for the price of one.

Ideal Franchise Owner:
Must be motivated with the right attitude, these persons do not need any previous experience in catering.

Training Provided:
3/4 weeks, first week spent in the Head Office then the rest in the field with the franchise owner. Continual training in EHO & HACCP. This a full comprehensive package with 24/7 support.

Training Location:
Head Office in Cheshire & where ever the franchise owner is based.

Support Services:
Head Office for General enquries, Jiffy Truck Bradford for equipment.

Year Established: 2008
Year of First Franchise: 2009
Number of Company Outlets: 5
Number of Franchised Outlets: 3
Franchises Planned: 50
Areas of Priority Development: UK & Ireland.

Overseas Opportunities Exist: Yes
Overseas Opportunities Planned: 2011

Total Cost of Franchise: £15,000
Initial Investment: £0
Management Service Fees Payable: £100 per week
Breakdown of Package: Mobile Deli sandwich and hot food van, with a Capriggani Ice Cream machine built on board. Corporate catering, events of any kind.
Financial Assistance Available: Yes through most banks.

BFA Member: No
IFA Member: No

	Projected Turnover	Projected Profit
Year 1	£110,000	£46,000
Year 2	£140,000	£63,000
Year 3	£171,000	£77,000