Summary of Operation:
Noodle restaurant

Ideal Franchise Owner:
Sufficient Liquid Finance, Overall business acumen, ideally food based, Good Front of house skills, Management Ability & Experience, Understands Customer: Care / service bias, Supportive Home Environment, Basic Computer Skills, Ambitious, Team Orientated, Self Motivated, Commitment to core business (Noodles), Organised.

Training Provided:

Training Location:
2 weeks at existing stores, 1 week at franchise owner’s branch

Support Services:
Real Estate sourcing and negotiation, Finance, Food and Equipment Supply Chain, Refresher Training, Store Design, Operational Support

Year Established: 2000
Year of First Franchise:
Number of Company Outlets: 3
Number of Franchised Outlets: 0
Franchises Planned: 2 per year
Areas of Priority Development: London and South East

Total Cost of Franchise: £100,000 - £180,000
Initial Investment: £50000
Management Service Fees Payable: 7%
Breakdown of Package:
Financial Assistance Available: Yes

BFA Member: No
IFA Member: No