Summary of Operation:
Rookway has EEC Master Franchise for all 16 Hot Stuff Food Systems brands:2200 outlets worldwide. Rookway supplies complete packages from survey, planning assistance, equipment supply, installation to onsite training and martketing support. Uniquely Franchises have three brands in one outlet.

Ideal Franchise Owner:
With 1, 2 or 3 food brands in one location, Franchisees shouldhave experience of walk-in, delivery, cold store and leisuremarkets

Training Provided:
15 man trainer days for single brand, further forsupplementary brands.

Training Location:
On site with local equipment/layout/fran employees

Support Services:
Rookway has unique, guaranteed, after openingback up service with 3-weekly visits to Franchisees.

Year Established: 2000
Year of First Franchise: 2001
Number of Company Outlets:
Number of Franchised Outlets: 19
Franchises Planned: 30
Areas of Priority Development:

Overseas Opportunities Exist: 2200 worldwide.
Overseas Opportunities Planned: Rookway plan to open Hot Stuff units across Europe

Total Cost of Franchise: 23000
Initial Investment: £23000
Management Service Fees Payable: 0% for first year, then 3%
Breakdown of Package: Rookway designs installation and supplies all cookingequipment, etc. Costs vary from 40k dependent on spec.
Financial Assistance Available:

BFA Member: No
IFA Member: No

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