Summary of Operation:
Fresh chicken based quick service restaurant with a full menu range that includes wrap, salads & piri piri, desserts & breakfasts.
Ideal Franchise Owner:
Hard working, focussed and has experience in the relevant industries.
Training Provided:
Onsite, time dependent on site size.
Training Location:
Reading and on-site in location.
Support Services:
Management and service training, maintenance support.
Year Established: 1975
Year of First Franchise: 1980
Number of Company Outlets:
Number of Franchised Outlets: 420
Franchises Planned: 300
Areas of Priority Development: Russia, Asia, Africa, Canada, Europe.
Overseas Opportunities Exist: Worldwide
Overseas Opportunities Planned: India, Africa, Russia.
Total Cost of Franchise: No franchise fee but equipment and shopfit costs vary dependant on size of outlet.
Initial Investment: £10000
Management Service Fees Payable: £10,000 Franchise Fee.
Breakdown of Package: Equipment, packaging, ingredients, marketing, clothing, decoration, training manuals.
Financial Assistance Available: Leasing through 3rd parties.
BFA Member: No
IFA Member: No
| Projected Turnover | Projected Profit |
|
|---|---|---|
| Year 1 | £420,000 | £147,000 |
| Year 2 | £485,000 | £191,943 |
| Year 3 | £530,000 | £215,000 |
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