Summary of Operation:
Retailing of classic and gourmet Sushi using a conveyor belt in an innovative high-tech restaurant environment.
Ideal Franchise Owner:
Multi site operator with US$1M to invest in 5 units in 5 years
Training Provided:
Franchisee. General Manager. Head ChefProject Manager
Training Location:
London and onsite opening training support
Support Services:
In-house design. Training. Opening. Project sourcing. Operations
Year Established: 1997
Year of First Franchise: 2001
Number of Company Outlets:
Number of Franchised Outlets: 0
Franchises Planned: 6
Areas of Priority Development:
Overseas Opportunities Exist: None
Overseas Opportunities Planned: USA. KUWAIT. AUSTRALIA. TURKEY
Total Cost of Franchise: 250K - 550K
Initial Investment: £0
Management Service Fees Payable:
Breakdown of Package: Fit-out £135K- £400K, Training £20K- £40K, Misc £80K, Opening fee $20K
Financial Assistance Available: None
BFA Member: No
IFA Member: No
| Projected Turnover | Projected Profit |
|
|---|---|---|
| Year 1 | 0.1 | |
| Year 2 | 0.13 | |
| Year 3 | 0.15 |
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