Dillan Gamanlal (Kaspa’s Desserts Franchisee - Sittingbourne)
Q: What Was your first impression of Kaspa’s?
A: When you say dessert people automatically think of Kaspa’s, it’s a cool place to be. When I first visited a Kaspa’s store, as a customer, it was amazing, like being in an American diner. Immediate reaction is wow!
Q: How did you find the Franchise opening process?
A: In terms of reaching out to the website, it was easy. You speak directly with the owners, they’ve got a full team which will help you find the location, negotiate property prices and they even have an architect team which will help you in terms of the design and layout to open your own Kaspa’s franchise outlet.
Q: What would you say to anybody looking to Franchise with Kaspa’s?
A: When you go to the stores and you see the trainers training their staff to be the best they possibly can you know your not going in to it alone. If you look at the current trends, desserts are actually number 1. Its going to be an amazing journey.