Burger King Ltd

Summary of Operation:
Burger Restaurants - eat in and take away.


Ideal Franchise Owner:


Training Provided:
In-house and in-store training tailored to individual needs.


Training Location:
Restaurants and head office.


Support Services:
All aspects.



Year Established: 1954
Year of First Franchise: 1986
Number of Company Outlets: 0
Number of Franchised Outlets: 700
Franchises Planned:
Areas of Priority Development: North East & North West/Yorkshire/Midlands.


Overseas Opportunities Exist: Over 11,000
Overseas Opportunities Planned: Ongoing


Total Cost of Franchise: £250,000 - £700,000 +VAT
Initial Investment: £200000
Management Service Fees Payable:
Breakdown of Package: AOR
Financial Assistance Available: All major clearing banks and lending institutions

BFA Member: No
IFA Member: No


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