Burger King Ltd
Summary of Operation:
Burger Restaurants - eat in and take away.
Ideal Franchise Owner:
In-house and in-store training tailored to individual needs.
Restaurants and head office.
Support Services: Year Established:
1954Year of First Franchise:
1986Number of Company Outlets:
0Number of Franchised Outlets:
700Franchises Planned: Areas of Priority Development:
North East & North West/Yorkshire/Midlands. Overseas Opportunities Exist:
Over 11,000 Overseas Opportunities Planned:
OngoingTotal Cost of Franchise:
£250,000 - £700,000 +VATInitial Investment:
£200000Management Service Fees Payable: Breakdown of Package:
AORFinancial Assistance Available:
All major clearing banks and lending institutionsBFA Member: