Burger King Ltd

Summary of Operation:
Burger Restaurants - eat in and take away.

Ideal Franchise Owner:

Training Provided:
In-house and in-store training tailored to individual needs.

Training Location:
Restaurants and head office.

Support Services:
All aspects.

Year Established: 1954
Year of First Franchise: 1986
Number of Company Outlets: 0
Number of Franchised Outlets: 700
Franchises Planned:
Areas of Priority Development: North East & North West/Yorkshire/Midlands.

Overseas Opportunities Exist: Over 11,000
Overseas Opportunities Planned: Ongoing

Total Cost of Franchise: £250,000 - £700,000 +VAT
Initial Investment: £200000
Management Service Fees Payable:
Breakdown of Package: AOR
Financial Assistance Available: All major clearing banks and lending institutions

BFA Member: No
IFA Member: No