Chop and Wok

Summary of Operation:
A pan-Asian wok-based takeaway and restaurant


Ideal Franchise Owner:


Training Provided:


Training Location:


Support Services:



Year Established:
Year of First Franchise:
Number of Company Outlets: 0
Number of Franchised Outlets: 0
Franchises Planned:
Areas of Priority Development:



Total Cost of Franchise:
Initial Investment: £0
Management Service Fees Payable:
Breakdown of Package:
Financial Assistance Available:

BFA Member: Provisional
IFA Member: No


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