Summary of Operation:
Fresh chicken based quick service restaurant with a full menu range that includes wrap, salads & piri piri, desserts and breakfasts.

Ideal Franchise Owner:
Hard working, focussed and has experience in the relevant industries.

Training Provided:
Onsite, time dependent on site size.

Training Location:
Reading and on-site in location.

Support Services:
Management and service training, maintenance support.

Year Established: 1975
Year of First Franchise: 1980
Number of Company Outlets: 0
Number of Franchised Outlets: 420
Franchises Planned: 300
Areas of Priority Development: Africa, Asia, Canada, Europe, Russia.


Overseas Opportunities Exist: Worldwide
Overseas Opportunities Planned: India, Africa, Russia.


Total Cost of Franchise: Equipment and shopfit costs vary dependant on size of outlet.
Initial Investment: £10000
Management Service Fees Payable: £10,000 Franchise Fee and Monthly Royalty.
Breakdown of Package: Equipment, packaging, ingredients, marketing, clothing, decoration, training manuals.
Financial Assistance Available: Leasing through third party.

BFA Member: No
IFA Member: No

	Projected Turnover	Projected Profit
Year 1	£420,000	£147,000
Year 2	£485,000	£191,943
Year 3	£530,000	£215,000