Southern Fried Chicken

Summary of Operation:
Fresh chicken based quick service restaurant with a full menu range that includes wrap, salads & piri piri, desserts and breakfasts.


Ideal Franchise Owner:
Hard working, focussed and has experience in the relevant industries.


Training Provided:
Onsite, time dependent on site size.


Training Location:
Reading and on-site in location.


Support Services:
Management and service training, maintenance support.



Year Established: 1975
Year of First Franchise: 1980
Number of Company Outlets: 0
Number of Franchised Outlets: 420
Franchises Planned: 300
Areas of Priority Development: Africa, Asia, Canada, Europe, Russia.


Overseas Opportunities Exist: Worldwide
Overseas Opportunities Planned: India, Africa, Russia.


Total Cost of Franchise: Equipment and shopfit costs vary dependant on size of outlet.
Initial Investment: £10000
Management Service Fees Payable: £10,000 Franchise Fee and Monthly Royalty.
Breakdown of Package: Equipment, packaging, ingredients, marketing, clothing, decoration, training manuals.
Financial Assistance Available: Leasing through third party.

BFA Member: No
IFA Member: No
















Projected
Turnover
Projected
Profit
Year 1£420,000£147,000
Year 2£485,000£191,943
Year 3£530,000£215,000

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