Summary of Operation:
Specialist Licensed Trade Stocktaking services/consultants andauditons to hotels/pubs/clubs/restaurants/etc for food andliquor operations.

Ideal Franchise Owner:
With a background in food and beverage operations, perhaps hotel trained management operator looking for the advantages of becoming self employed in the hospitality sector...without the disadvantages of an unsociable working life.

Training Provided:
1 week fixed item - Constant ongoing

Training Location:
Head Office - Leeds

Support Services:
Marketing, IT & systems support

Year Established: 1981
Year of First Franchise: 1981
Number of Company Outlets: 0
Number of Franchised Outlets: 32
Franchises Planned: 34
Areas of Priority Development:



Total Cost of Franchise: £12,000 to £16,000.
Initial Investment: £12000
Management Service Fees Payable:
Breakdown of Package: Stationery starter pack - Keg weigher - DipstickHydromometer Computers/Printers/Cases/Cable (on lease)
Financial Assistance Available: An established franchisor for high street bank lending approval.

BFA Member: No
IFA Member: No

	Projected Turnover	Projected Profit
Year 1	£16k - £19k	AOR
Year 2	£32k - £42k	AOR
Year 3	AOR	AOR