The Frying Squad

Summary of Operation:
The Nations favourite takeaway is.....Fish and Chips! The Frying Squad offers value and choice to motorists and passers-by with quality fast food for busy people. Our commitment to the highest levels of hygiene and food standards along with excellent customer service and the right franchise owner is the basis to which we hope to build the brand to create the success our franchise owners deserve.

Ideal Franchise Owner:
Passionate, Dedicated, Hard-working, Ability to balance hands-on role with necessary management tasks, Personable.

Training Provided:
Three separate weeks (two residential) Basic Food Hygiene and Customer Service to Business Administration and Leadership Training.

Training Location:
The Frying Squad Head Office in Bangor and one of our trading sites in Bangor, Co. Down, Northern Ireland.

Support Services:
On-going analysis of KPIs, careful selection of quality suppliers and cooking equipment, regular visits to franchise owner premises, constant programme of research and development relating to the entire business method.

Year Established: 2006
Year of First Franchise: 2008
Number of Company Outlets: 1
Number of Franchised Outlets: 4
Franchises Planned: 19 by end 2011.
Areas of Priority Development: Northern Ireland and Republic of Ireland.
Total Cost of Franchise: £19,500 + premises, setup costs and working capital
Initial Investment: £0
Management Service Fees Payable: 6% Net of Sales.
Breakdown of Package: The Frying Squad Total Franchise Package Content - Comprehensive training programme, launch programme, corporate uniform, promotional package, operations manual and The Frying Squad Licensing Rights.
Financial Assistance Available:

BFA Member: No
IFA Member: No

Year 1Not KnownNot Known
Year 2Not KnownNot Known
Year 3Not KnownNot Known