The Frying Squad
Summary of Operation:
The Nations favourite takeaway is.....Fish and Chips! The Frying Squad offers value and choice to motorists and passers-by with quality fast food for busy people. Our commitment to the highest levels of hygiene and food standards along with excellent customer service and the right franchise owner is the basis to which we hope to build the brand to create the success our franchise owners deserve.
Ideal Franchise Owner:
Passionate, Dedicated, Hard-working, Ability to balance hands-on role with necessary management tasks, Personable.
Three separate weeks (two residential) Basic Food Hygiene and Customer Service to Business Administration and Leadership Training.
The Frying Squad Head Office in Bangor and one of our trading sites in Bangor, Co. Down, Northern Ireland.
Support Services: Year Established:
On-going analysis of KPIs, careful selection of quality suppliers and cooking equipment, regular visits to franchise owner premises, constant programme of research and development relating to the entire business method.
2006Year of First Franchise:
2008Number of Company Outlets:
1Number of Franchised Outlets:
19 by end 2011.Areas of Priority Development:
Northern Ireland and Republic of Ireland.Total Cost of Franchise:
£19,500 + premises, setup costs and working capitalInitial Investment:
£0Management Service Fees Payable:
6% Net of Sales.Breakdown of Package:
The Frying Squad Total Franchise Package Content - Comprehensive training programme, launch programme, corporate uniform, promotional package, operations manual and The Frying Squad Licensing Rights.Financial Assistance Available: BFA Member:
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