We’ve always been passionate about serving the very best speciality coffee since day one.
It’s how so many of us start our day, so we want everyone to have the best kick-start to their morning.
In 2016, Triple Two started from humble beginnings with a kiosk store inside The Brunel Shopping Centre in Swindon. Four months later, we launched our 3,000 square foot flagship store in Havelock Square, Swindon. Since our launch we have gone from strength to strength, expanding our brand globally and we cannot wait to see what we do next.
We've since opened new stores across the UK in locations such as Southampton, London, Oxford, Cheltenham and Colchester, with further plans to expand operations across the UK and internationally.
The UK coffee shop market is dynamic and rapidly growing. Consumers are now more knowledgeable and empowered, with their choice being based on far more criteria than ever before. Artisan coffee has profoundly helped to raise consumer expectations about coffee, as well as their overall purchasing experience, and the most successful operators are now responding to this trend.
Our mission is to deliver the best food made fresh daily and the
highest quality coffee all under one roof.
Our customers are at the heart of everything we do. We prioritise the customer experience above everything else, without compromise. That is why we marry real food that has been freshly prepared with lightly roasted awesome coffee in our beautifully designed stores. We do this to ensure that we deliver excellence every time.
Triple Two’s coffee is freshly ground with every shot through a temperature-controlled espresso machine operated by passionate staff who are all Triple Two Coffee Masters, that follow rigorous training and constant assessment. We use our experience and care to ensure our hand-roasted coffee maintains consistency with every cup.
Great coffee naturally demands great food. Our food is made fresh every day. We source all our ingredients from highly regarded suppliers and, where possible, we shop locally. Our fantastic team is constantly discovering new products and ingredient combinations to guarantee that our menu never becomes predictable.
Each aspect of the brand is designed to emulate excellence which is why we source high-quality franchise partners to uphold the same level of quality across all our stores. We are committed to delivering identical experiences throughout all of our stores, using industry-leading innovation and marketing practices.
There’s nothing like running your own business and with our operational expertise and market-leading proposition, we will help you to be the best you can be. Being a Triple Two Coffee franchisee means you are one of the team, we view it as a true partnership and know success comes from working together.
On-going support from our experienced teams is a given for each of our franchisees. Whether it’s operational, training, commercial or marketing. Triple Two is always on hand to go ‘above and beyond’ the expectations of our franchisees.
At Triple Two, we have two store types:
Locations: transport hubs, high traffic areas, schools, and colleges.
Initial franchise fee: £12,500 +VAT
Royalty fee: 6%
Marketing fee: 2%
Investment levels: Start from £35,000
Locations: high street, in shopping centres, retail/business parks, and drive-thrus.
Initial franchise fee: £17,500 +VAT
Royalty fee: 6%
Marketing fee: 2%
Investment levels: Range from £100,000 - £350,000*
We can assist franchisees in securing up to 70% loan funding through our relationships with leading banks and asset finance companies alike.
Our bespoke franchisee package will include:
- Full and complete training
- Access to a world-class brand
- Site procurement and assistance with selection
- Lease negotiation
- Marketing and promotions support, including press releases
- Individually designed stores to fit each specific store's requirements
- Full support with corporate business within each given area to further boost sales and brand awareness
- Full access to our well-established and respected supply chain
- Our operations team will be on-site pre and post-opening to ensure a smooth and successful opening
- Operational manual
- Ongoing support after opening
- Back of house systems to track every aspect of sales and performance
- Ongoing support throughout the year
Our goal is to build a brand offering that not only competes with the biggest food names in the world but gives us the infrastructure to surpass them.
We believe this has now been achieved, and although every single second of the day we aim to improve all aspects of the business, we are confident we have built an offer that will be very difficult for others to replicate.
If you want to be a part of the Triple Two story, please request more information.
What our franchise partners say