Summary of Operation:
Retailing of classic and gourmet Sushi using a conveyor belt in an innovative high-tech restaurant environment.

Ideal Franchise Owner:
Multi site operator with US$1M to invest in 5 units in 5 years

Training Provided:
Franchisee. General Manager. Head ChefProject Manager

Training Location:
London and onsite opening training support

Support Services:
In-house design. Training. Opening. Project sourcing. Operations

Year Established: 1997
Year of First Franchise: 2001
Number of Company Outlets: 0
Number of Franchised Outlets: 0
Franchises Planned: 6
Areas of Priority Development:


Overseas Opportunities Exist: None
Overseas Opportunities Planned: USA, Kuwait, Australia, Turkey.


Total Cost of Franchise: £250K - £550K
Initial Investment: £0
Management Service Fees Payable:
Breakdown of Package: Fit-out £135K- £400K, Training £20K- £40K, Misc £80K, Opening fee $20K
Financial Assistance Available: None

BFA Member: No
IFA Member: No

	Projected Turnover	Projected Profit
Year 1		0.1
Year 2		0.13
Year 3		0.15